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Savour life!

Savour life!

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Category: Chutneys & Pickles

I have always found that it’s takes lot more effort to make the vegetarian food taste good compared to meat dishes. And that’s reason why the Indian food uses such a large variety of ingredients. Even the simplest of dishes (or what Indians think of as simple!) has a minimum of ten spices and herbs!  They add a complexity of flavour to the food. This is also the reason why Indian dishes are always accompanied with an array of chutneys, pickles and salads.

My mom made numerous chutneys and pickles at home. While I liked eating them all, my two absolute favourites have always been the coriander chutney and the mango chutney and still are. While I would recommend all the recipes for making chutneys and jams in our collection , I encourage you try these two recipes at a minimum.

apricot jam
September 2, 2020September 3, 2020

Apricot Jam

Continue reading "Apricot Jam"
July 28, 2020July 28, 2020

Mango Chutney

Continue reading "Mango Chutney"
December 29, 2019February 24, 2020

Sweet & Spicy Lemon Pickle

Continue reading "Sweet & Spicy Lemon Pickle"
Recipe for making lemon and ginger pickle
November 17, 2019February 24, 2020

Lemon & Ginger Pickle

Continue reading "Lemon & Ginger Pickle"
Recipe for making grape chutney
September 2, 2019April 13, 2021

Grape Chutney

Continue reading "Grape Chutney"
Recipe for making imli chutney
July 28, 2019February 26, 2020

Sweet & Sour Imli Chutney

Continue reading "Sweet & Sour Imli Chutney"
Recipe For Making Mint Chutney
July 8, 2019February 26, 2020

Pudina Chutney

Continue reading "Pudina Chutney"
June 27, 2019July 29, 2020

Mango Pickle

Continue reading "Mango Pickle"
March 5, 2019February 26, 2020

Pomegranate Yogurt (Anardana Raita)

Continue reading "Pomegranate Yogurt (Anardana Raita)"

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