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Eggless cake with condensed milk

Love of cakes!

Especially eggless cakes!

I grew up eating only one kind of cake:  an eggless cake with condensed milk! So it holds a special place in my heart and is still one of my favourite cakes to eat.

And it’s one of the more popular cakes to bake at home in India because it’s egg free and condensed milk is easily available.  But just because this cake is egg free does not mean that it’s not delicious.  Using condensed milk as a substitute for eggs does the trick and the cake is super yum and moist.

Moreover, this egg free cake  is made using a handful of ingredients and is super easy to make!

I hope you will give it a try! If you bake this cake with condensed milk, please tag me on  Instagram at incredible.kitchen



PS: If you want to try another eggless cake, give this cake made from whole wheat cake a try!

Eggless cake with condensed milk
Eggless cake with condensed milk
Eggless cake with condensed milk
Eggless cake with condensed milk
Eggless cake with condensed milk
Course evening tea, high tea, Snack
Cuisine American, Indian, Western
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10 slices
Calories/Serving 205kcal


  • 100 gram plain flour
  • 400 gram condensed milk
  • 50 gram butter room temperature
  • 1/4 cup whole milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt


  • Preheat the oven to 175C
  • Oil the 6 inch pan
  • Mix together all the dry ingredients
  • Beat butter until it is fluffy
  • Add milk and condensed milk and mix it well
  • Add the dry ingredient mix and beat everthing well for 1-2 minutes so that all the ingredients are mixed
  • The batter should be of flowing consistency
  • Pour the batter into the tin and bake for 20-25 minutes or until the skewer comes out clean
  • Take out of the oven and cool over a rack before taking the cake out of the tin. Enjoy!


If the top of the cake starts to burn, cover it with an aluminium foil or baking sheet
Tried this recipe?Mention @Incredible.kitchen or tag #myincrediblekitchen!
Eggless cake with condensed milk
Eggless cake with condensed milk

2 Replies to “Eggless Cake (With Condensed Milk)”

  1. Hii…I read the recipe and I’m just wondering wouldn’t 400gms of condensed milk in just 100 gms of plain flour make the cake extra sweet?? I’m assuming you have used sweetened condensed milk as there is no sugar in the recipe.
    Kindly reply. I’m very keen to try this recipe… however I have my doubts about the quantity of condensed milk used.

    Email id: rgt1910@gmail.com

    1. Thanks for your comment. 400gram condensed milk is about one cup condensed milk. If you don’t like your cakes too sweet, you can start off with adding 1/2 cup of condensed milk and then add a little bit more until you get the desired sweetness. And you can add a bit of milk to replace the condensed milk! Hope that helps

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