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Recipe for Making Poached Plums

One of the best recipes for making poached plums. Discard all the recipes and get started with this fantastic  recipe today!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American, European
Servings: 4 people
Calories: 42kcal
Author: Kanwal Kaur

Ingredients

  • 4 plums halved (do not remove the pits)
  • 150 ml water
  • 1 tbsp golden caster sugar
  • 1 pinch cinnamon optional

Instructions

  • Pour the water in the pan.
  • Lay the plums with cut side up, in a single layer. Pour sugar on top of the plums and set aside for 15-20 minutes.
  • Heat the oven to 230 degrees celsius.
  • Put the pan with plums in the oven and bake for 20 minutes.
  • Remove from the over and serve hot with pancakes or cold with ice creams.

Notes

Try using the pan where you can fit the plums in a single layer.

Nutrition

Sodium: 1mg | Calcium: 4mg | Vitamin C: 6.3mg | Vitamin A: 230IU | Sugar: 9g | Potassium: 103mg | Calories: 42kcal | Carbohydrates: 10g | Iron: 0.1mg
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