Servings: 10 slices
Calories: 156kcal
Ingredients
- 1 cup wheat flour I use chapati flour but you can use any whole wheat
- 1 cup sugar I use dermera sugar but you can use any sugar
- 2/3 cup milk
- 1/2 cup refined oil can use any refined vegetable oil
- 1 tbsp milk powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Mix together the flour, sugar, milk powder, baking soda and baking powder.
- Heat the oven to 150 degree centigrade
- Add in the oil and milk.
- Mix the ingredients with a large spoon so that they are mixed well but don't beat it too much
- You can add flavouring of your choice such as vanilla, almond essence or powdered cardamom but I prefer it plain.
- Pour the cake batter into a cake pan.
- Baker for a total of 60 minutes. In the last 15 minutes, cover the pan with a sheet of foil to prevent burning on the top.
- To check if the cake has baked, insert a skewer or toothpick into the middle of the cake and if it comes out clean, the cake is ready to be taken out of the oven.
Notes
Please note that the baking time & temperature will vary depending on how hot your oven is. Some ovens are way hotter than others at the same temperature. My oven lies somewhere in the middle so I bake my cake for about 60 minutes but try using a temperate range between 150-175 degree centigrade to see what works for you.
Nutrition
Sodium: 120mg | Calcium: 44mg | Vitamin A: 33IU | Sugar: 21g | Fiber: 1g | Potassium: 85mg | Cholesterol: 2mg | Calories: 156kcal | Saturated Fat: 2g | Fat: 3g | Protein: 2g | Carbohydrates: 31g | Iron: 1mg
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