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Recipe for making grape raita

How to make grape raita

Superb recipe for making grape raita in under 10 minutes! Kids will love it and your friends will ask to share the recipe so get making this amazing yogurt raita with grapes!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: Indian, Punjabi
Servings: 4
Calories: 54.36kcal
Author: Kanwal Kaur

Ingredients

  • 1 cup full-fat plain yogurt natural
  • 1/2 cup grapes
  • 1/2 tsp cumin seeds
  • 1 green chillies de-seeded and chopped
  • Salt to taste

Instructions

  • Roast the cumin seeds on low heat until they are fragrant and grind in a pestle and mortar.
  • Roughly grind the cumin seeds in a pestle and mortar.
  • Remove the seeds from chilies and chop finely.
  • Slice the grapes into thin slices, length wise.
  • Lightly whip the yogurt so that it's creamy and smooth.
  • If the yogurt seems too thick, add 2-3 tbsp of milk.
  • Just before serving, add the grapes, green chillies, roasted cumin seeds and salt and mix it in.

Video

Nutrition

Sodium: 66.44mg | Calcium: 74.11mg | Vitamin C: 2.26mg | Vitamin A: 60.64IU | Sugar: 6.16g | Fiber: 0.54g | Potassium: 130.99mg | Cholesterol: 7.96mg | Calories: 54.36kcal | Saturated Fat: 1.3g | Fat: 2.08g | Protein: 2.3g | Carbohydrates: 7.13g | Iron: 0.23mg
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